Nutritional Info for Caramel Crystals
Everyone knows sugar melts when its heated. Right?
Sugar doesn't melt, it actually breaks down on a molecular level, creating over 1,000 new compounds, with names like "caramelan" and "caramelene," that give Caramel Crystals its unique character.
Slow-roasting enhances the sugar's flavors and aromas while also reducing the amount of pure sucrose, lowering carbs per serving compared to regular sugar.
And because Caramel Crystals has a more mellow sweetness, you might also find it reduces the amount of salt you need to add to recipes to achieve a balanced flavor.